IT’S NOT THAT
COMPLICATED
My love for gardening comes from my dad. As one of six kids, I believed we garden out
of necessity, but for me, gardening was fun.
At first, all us kids helped, but as time went on, it was just me and my
dad, and then eventually, just me.
Looking back, gardening with my dad seemed effortless. Each spring, we started our seeds
indoors. I don’t think my dad knew when
the “last spring frost” (LSF) date was or about adding or subtracting the
number of weeks to find your “indoor sowing date” or your “safe to set out
time”. We would use egg cartoons and top soil, not “seed
starter mix”. There were no fancy “domes
or grow lamps”. We just placed them near
a window with good light. As our seeds
sprouted and grew, would we would transplant them into anything we could fine,
milk cartoons, tin cans, or paper pots we made out of newspaper. It wasn’t until years later when the garden
became “mine” that I started to use “seed starter pots”. I remember once, bringing home a bag of
sterile potting soil. My dad laughed
when I found a piece of ceramic pottery at the bottom. Once our seedlings got big enough and the
weather outside warmed up a bit, we would place them out under a tree. My father never used the word “hardening off”. They stayed under the tree for several days
to a week, day and night. Our decision
to plant them on the garden was strictly dependent on the weather.
I spend all winter planning out the next year’s garden. Which part of the garden has more light, more
shade? Is the plant heat loving or shade
tolerant? If I grow something that is
tall, what affect will it have on the plants growing around it? How do I go about “crop rotation” so I don’t
make the mistake of growing the same thing twice, two years in a row, in the
same spot? Last year, my cucumbers came
down with a case of Bacterial Wilt, so I cannot plant any Cucurbits -- cucumbers, melons, squash,
pumpkins, and watermelons, in that area for the next 3 years? Then I have to think of "companion
planting"….onions grow well next to
beets, carrots, lettuce and cabbage, but are not compatible with beans and
peas? And I have to think about this for
everything I plant? I don’t think my dad
worried about any of that when he planted his garden!
My father utilized every inch of space without the knowledge of
“square foot gardening” techniques. He
planted beans and sunflowers among the corn.
We used our feet to measure out one foot spacing’s between tomatoes,
peppers and eggplant. Sandwiched in between
were radishes, carrots, beets etc. We
would support vining plants with string wrapped around sticks. “Session planting” was filling in any vacant
spaces as they appeared. Grass clippings were placed around the plants to help
with weeds. We always lined the entire boarder with
marigolds, my dad’s form of “pest control”.
He would always say, “grow enough for us and them”, referring to the
rabbits and groundhogs.
I never learned to “compost” because my dad had his own method to
enriching the soil. In the spring he
would have a local farmer deliver a load of cow manure that we tilled into the
garden. In the fall we would spread all
the leaves that we gathered from around the house out over the garden. Our soil was always rich and dark and we
didn’t have the problems with disease, like we seem to these days.
My dad must have been doing something right. Each year, we would have so much coming out
of the garden, that I kept a small veggie stand out front of the house. I would sell corn, squash, giant pumpkins,
guards, tomatoes, peppers, anything we had too much of. I would love to duplicate that same success today and be able to share the fruits of my labor.
After I moved away my dad resumed the gardening for a few more
years. As he got older the garden got
smaller and smaller until he could no longer maintain it. I remember that towards the end he had
started an “asparagus bed”. To me that
seemed so crazy, especially because you had to wait a whole year for the first
harvest. Where is the instant
gratification in that? Since then I’ve
learned to be a bit more patient planting garlic in the fall to harvest the
following summer.
These days my garden consists of a collection of “raised beds”,
each laid out grid style with one foot spacing’s. I have a small compost tumbler, try to keep things
organic, and use “cold frames” to extend the garden seasons. Last year I managed to “over winter” spinach,
swiss chard, and a few root vegetables.
I wonder what my dad would have thought about these "new methods" of
gardening.
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