Vermont is seeing a upsurge in residential/lifestyle farms or what is often referred to as sustainable agriculture or the localvor movement (growing and consuming locally grown food). Vermont produces the most local food for consumption with the highest % of people who by locally. Most farms are less then 50 acres and gross between $1000 and $50,000. There are roughly 554 certified organic farms, 99 farmers markets and 164 CSA's.
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