2 cups firmly packed basil |
1/2 cup nuts, chopped. |
2+ cloves of garlic from the garden, minced. (We love garlic, so I went heavy....) |
1/3 cup good quality olive oil. |
1/2 cup Parmesan cheese. |
To the walnuts add olive oil, basil, garlic, salt to taste. Once blended add the cheese and 1-2 T butter. |
Prepare pasta. |
Tasty! |
yummy!
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