This is such a quick and easy way to make fresh TOMATO SOUP.
Don't bother with peeling the tomatoes.
That is what makes it so easy!
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| Today's pick! |
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| Time to make some soup. |
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| Hard to believe it is 10/29/13. |
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| These tomato plants sit up against the house in a protective nook. They receive southern exposure all day and are still going strong. |
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| Supplies: TOMATOES, tomato paste, vegetable stock, carrots, celery, red onions, pepper, garlic, sugar, olive oil, basil, salt and pepper. |
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| Saute carrots, celery, pepper, onion and garlic in olive oil. |
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| Add vegetable stock, TOMATOES, tomato past, basil, sugar, salt and pepper. Bring to a boil then reduce to a simmer for about 45+ minutes. |
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| Place in a blender and puree. |
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| Lunch is served! |
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