|Harvested Hardneck Garlic|
I picked up this garlic roaster for $2 (new) at a thrift store! (I love a deal!)
Cut off the top of the garlic bulb, 1/2" to 1" depending on the type of garlic you are using.
Pour about 1T of olive oil over each bulb. This is optional, but how we like it.
Bake for about 45-50 minutes at 350 degrees.
We had this with some fresh zucchini from the garden.