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| Pickled peppers for dinner! |
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| The last of the peppers from the garden. |
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| Wash peppers. Cut off tops and bottoms. |
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| Remove seeds. |
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| Cut peppers into strips or rings. |
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| Boil for roughly 2 minutes. |
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| Gather ingredients for the brine. |
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| Combine ingredients and bring to a boil. Simmer for about 5-10 minutes. |
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| Place peppers in warm, sterilized jars, leaving about 1/2" head space. |
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| Add brine. Tap jar on counter (gently) to remove air bubbles. |
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| Process for 10 minutes in water bath. |
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| Sealed! |
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