Rainy days and Sundays always get me down when I can not garden!

Tuesday, November 6, 2012

Tasty Pickled Peppers.

Pickled peppers for dinner!

The last of the peppers from the garden.

Wash peppers.  Cut off tops and bottoms.

Remove seeds.

Cut peppers into strips or rings.

Boil for roughly 2 minutes.

Gather ingredients for the brine.

Combine ingredients and bring to a boil.  Simmer for about 5-10 minutes.

Place peppers in warm, sterilized jars, leaving about 1/2" head space.

Add brine.  Tap jar  on counter (gently) to remove air bubbles.

Process for 10 minutes in water bath.


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