This is such a quick and easy way to make fresh TOMATO SOUP.
Don't bother with peeling the tomatoes.
That is what makes it so easy!
|Time to make some soup.|
|Hard to believe it is 10/29/13.|
|These tomato plants sit up against the house in a protective nook. They receive southern exposure all day and are still going strong.|
|Supplies: TOMATOES, tomato paste, vegetable stock, carrots, celery, red onions, pepper, garlic, sugar, olive oil, basil, salt and pepper.|
|Saute carrots, celery, pepper, onion and garlic in olive oil.|
|Add vegetable stock, TOMATOES, tomato past, basil, sugar, salt and pepper. Bring to a boil then reduce to a simmer for about 45+ minutes.|
|Place in a blender and puree.|
|Lunch is served!|