Rainy days and Sundays always get me down when I can not garden!

Tuesday, October 29, 2013


This is such a quick and easy way to make fresh TOMATO SOUP.  
Don't bother with peeling the tomatoes.  
That is what makes it so easy!

Today's pick!

Time to make some soup.

Hard to believe it is 10/29/13.

These tomato plants sit up against the house in a protective nook.  They receive southern exposure all day and are still going strong.

Supplies:  TOMATOES, tomato paste, vegetable stock, carrots, celery, red onions, pepper, garlic, sugar, olive oil, basil, salt and pepper.

Saute carrots, celery, pepper, onion and garlic in olive oil.

Add vegetable stock, TOMATOES, tomato past, basil, sugar, salt and pepper.  Bring to a boil then reduce to a simmer for about 45+  minutes.   

Place in a blender and puree. 

Lunch is served!

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